Lamb Burgers
Our lamb burgers are made from 80% lamb trim along with our bespoke seasoning. Our halal lamb trim is sourced from the UK and is HFA approved.
Enjoy these burgers fresh off the grill or barbecue (weather permitting) in a light brioche bun.
Typical Values
Per 100g
Per
Serving
Energy
840kj
202kcal
840kj
202kcal
Fat
- of which saturates
12.9g
5.5g
12.9g
5.5g
Carbs
- of which sugars
4.3g
1.6g
4.3g
1.6g
Protein
17g
17g
Salt
1.8g
1.8g
Allergens: Contains gluten
Cooking
Grill your burger for 15-20 minutes on a low to medium heat.
Check it is piping hot and the juices run clear before serving.
Dig in!
Storage
Keep your burgers refrigerated between -2°C and +4°C. Once they have been opened, cook them immediately.
Our burgers are also suitable for freezing, if you'd like to save them for later. Just freeze in the pack on the day of purchase and have them within 1 month. Make sure they are thoroughly defrosted before cooking.