Lamb Sausages
Our lean lamb sausages are made from 80% lamb trim along with our bespoke seasoning, rusk and coriander. Our halal lamb trimb is sourced from the UK and is HFA approved.
These sausages are low sugar and dairy free. Enjoy them in a hot dog or with your Sunday morning fry-up!
Typical Values
Per 100g
Per 70g Serving
Energy
708kj
170kcal
490kj
119kcal
Fat - of which saturates
8.6g
3.9g
6.0g
2.7g
Carbs - of which sugars
9.8g
1.0g
6.9g
0.7g
Protein
13.3g
9.3g
Salt
1.6g
1.1g
Allergens: Contains gluten
Cooking
Fry the sausages in a little oil for 12-15 minutes or grill for 15-20 minutes on a low to medium heat.
Check that they are piping hot and the juices run clear before serving.
Dig in!
Storage
Keep your sausages refrigerated between -2°C and +4°C. Once they have been opened, cook them immediately.
Our sausages are also suitable for freezing, if you'd like to save them for later. Just freeze in the pack on the day of purchase and have them within 1 month. Make sure they are thoroughly defrosted before cooking.